What is a velouté?

Question

Question 14 options:

A)

Brown sauce

B)

Clear broth

C)

Fish stock

D)

White sauce

Answer 1

A velouté is a type of sauce made from a white stock (like chicken, fish, or veal) that is thickened with a roux (a mixture of flour and fat). Therefore, the correct answer is:

D) White sauce