Question

Max is a chef at a local restaurant. He's making a broth and wants it to have a rich, roasted flavor. Max should add _______ to his broth.
Question 16 options:

A)

velouté

B)

celery

C)

oignon brûlé

D)

lard

Answer 1

To achieve a rich, roasted flavor in his broth, Max should add **C) oignon brûlé**.

"Oignon brûlé" translates to "burnt onion," which is often used in cooking to develop deeper, caramelized flavors that enhance the overall taste of broths and sauces.