Max is a chef at a local restaurant. He's making a broth and wants it to have a rich, roasted flavor. Max should add _______ to his broth.

Question

Question 16 options:

A)

velouté

B)

celery

C)

oignon brûlé

D)

lard

Answer 1

To achieve a rich, roasted flavor in his broth, Max should add C) oignon brûlé.

"Oignon brûlé" translates to "burnt onion," which is often used in cooking to develop deeper, caramelized flavors that enhance the overall taste of broths and sauces.