Question

short easy recipe

Answer 1

Here's a quick and easy recipe for **Garlic Butter Shrimp Pasta** that you can whip up in about 20 minutes!

### Ingredients:
- 8 oz (about 225g) spaghetti or your choice of pasta
- 1 lb (450g) shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
- Lemon wedges for serving

### Instructions:

1. **Cook the Pasta**:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of the pasta water, then drain the pasta.

2. **Prepare the Shrimp**:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.

3. **Cook the Shrimp**:
- Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side, until they are pink and opaque.

4. **Combine**:
- Add the cooked pasta to the skillet, along with a splash of the reserved pasta water. Toss everything together to combine. If it seems dry, add more pasta water as needed.

5. **Serve**:
- Garnish with fresh parsley and serve with lemon wedges on the side.

Enjoy your delicious Garlic Butter Shrimp Pasta!