short easy recipe

Answer 1

Here's a quick and easy recipe for Garlic Butter Shrimp Pasta that you can whip up in about 20 minutes!

Ingredients:

• 8 oz (about 225g) spaghetti or your choice of pasta
• 1 lb (450g) shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)
• Lemon wedges for serving

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of the pasta water, then drain the pasta.

2. Prepare the Shrimp:

   • In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.

3. Cook the Shrimp:

   • Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side, until they are pink and opaque.

4. Combine:

   • Add the cooked pasta to the skillet, along with a splash of the reserved pasta water. Toss everything together to combine. If it seems dry, add more pasta water as needed.

5. Serve:

   • Garnish with fresh parsley and serve with lemon wedges on the side.

Enjoy your delicious Garlic Butter Shrimp Pasta!