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Easy Pretzel recipe

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Here's an easy pretzel recipe you can try at home! These soft pretzels are delicious and perfect for snacking.

Easy Soft Pretzel Recipe

Ingredients:

  • For the Pretzels:

    • 1 ½ cups warm water (about 110°F / 43°C)
    • 1 packet (2 ¼ teaspoons) active dry yeast
    • 1 tablespoon granulated sugar
    • 4 cups all-purpose flour
    • 1 teaspoon salt
    • 2/3 cup baking soda (for the boiling solution)
    • Coarse sea salt for sprinkling

  • For the Egg Wash:

    • 1 large egg
    • 1 tablespoon water

Instructions:

  1. Activate Yeast:

    • In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.

  2. Make the Dough:

    • Add flour and salt to the yeast mixture. Stir until combined, then knead the dough on a floured surface for about 5-7 minutes until smooth.

  3. Let It Rise:

    • Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

  4. Prepare Boiling Solution:

    • In a large pot, bring about 10 cups of water and 2/3 cup of baking soda to a gentle boil.

  5. Shape the Pretzels:

    • Preheat your oven to 450°F (232°C).
    • Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and shape it into a pretzel.

  6. Boil the Pretzels:

    • Carefully drop each pretzel into the boiling water solution for about 30 seconds. Remove them with a slotted spoon and let them drain.

  7. Egg Wash and Sprinkle:

    • In a small bowl, whisk together the egg and water. Brush the egg wash over each pretzel and then sprinkle with coarse sea salt.

  8. Bake:

    • Place the pretzels on a parchment-lined baking sheet and bake for about 12-15 minutes, or until golden brown.

  9. Cool and Enjoy:

    • Remove from the oven and let them cool slightly before serving. Enjoy with mustard or cheese dip!

Tips:

  • For added flavor, you can sprinkle garlic powder, onion powder, or cheese before baking.
  • If you want to try a sweeter version, brush them with melted butter and sprinkle with cinnamon sugar after baking.

Enjoy your homemade pretzels!