Question
How has the job of a sous chef changed over time?
I'm not too sure about this. Sous chef has always worked for the head chef and has always done what the head chef has told him/her to do.
I'm not too sure about this. Sous chef has always worked for the head chef and has always done what the head chef has told him/her to do.
Answers
bobpursley
Many years ago, the sous chef was an assistant to the Executive CHef, and usually was responsible for sauces, gravies, condiments, cleanliness of the kitchen and pantry, and often in charge of the herb garden. In recent years, that job has became an administrative job, ordering, menu, facilities, manager, leaving to the executive chef food issues.
Thanks a bunch! :D
Related Questions
What part of food science does the career of sous chef fall under?
Options: preparation, utilizat...
Who works closely with the head chef—and may often fill in for the role—but are more involved in the...
The professional relationship between an executive chef and who is a special and powerful one becaus...
What title does the second in command to the executive chef have who is basically the hands-on leade...