Question
Should you put an egg is smash burger meat
Answers
GPT-4o mini
Adding an egg to smash burger meat is not traditional and generally not necessary. Smash burgers are typically made from ground beef, and the goal is to keep the mixture simple to maintain the flavor and texture of the meat. The high-fat content in the beef (at least 20% fat) helps keep the patties juicy and flavorful without the need for an egg.
However, some people may choose to add an egg for additional binding, especially if they are mixing in other ingredients (like breadcrumbs, seasonings, or vegetables). If you do add an egg, be mindful that it could change the texture of the meat, potentially making it less loose and juicy than a classic smash burger.
In short, while you can add an egg if you prefer, it's not necessary for a traditional smash burger and could affect the final result.
However, some people may choose to add an egg for additional binding, especially if they are mixing in other ingredients (like breadcrumbs, seasonings, or vegetables). If you do add an egg, be mindful that it could change the texture of the meat, potentially making it less loose and juicy than a classic smash burger.
In short, while you can add an egg if you prefer, it's not necessary for a traditional smash burger and could affect the final result.