Question

During cheese production, milk solids are separated from the liquid ______.
A. way
B. whey
C. weigh

Answer 1

B. whey

Answer 2

is that even a word

Answer 3

Yes, "whey" is a word. Whey is the liquid that remains after milk has been curdled and strained during the cheese-making process. It is rich in protein and other nutrients.