Question

Define food pilot plant

Answer 1

A food pilot plant is a small-scale facility used for research, development, and testing of new food products and processes before they are implemented on a larger scale in a production facility. It allows food manufacturers to experiment with different recipes, ingredients, and production methods to determine feasibility, quality, and costs before full-scale production. Food pilot plants are typically equipped with processing equipment, storage facilities, and analytical laboratories to support research and development activities.