While liquid extracts are shelf-stable, flavored oils should always be kept where?

Question

(1 point)
Responses
in the freezer
in the freezer
in the refrigerator
in the refrigerator
in the sunlight
in the sunlight
in the oven

Answer 1

in the refrigerator

Answer 2

When all the moisture is removed from something and it is completely dried out, it can be referred to as what?
(1 point)
Responses
steamed
steamed
sugared
sugared
leavened
leavened
desiccated

Answer 3

desiccated

Answer 4

Amalia is making a coconut cookie and has already added desiccated coconut to the batter, but she isn’t convinced that the coconut flavor is quite strong enough. What can she add that will impart more coconut flavor?
(1 point)
Responses
an extract
an extract
a sugar
a sugar
a yeast
a yeast
a flavor
a flavor

Answer 5

an extract

Answer 6

Sandra is using a preservation method similar to pickling that uses the dehydrating effect of sugar to pull liquid from foods. What is this preservation method called?
(1 point)
Responses
disintegrating
disintegrating
sugaring
sugaring
yeasting
yeasting
creaming

Answer 7

sugaring