While liquid extracts are shelf-stable, flavored oils should always be kept where?

Question

(1 point)
Responses
in the freezer
in the freezer
in the refrigerator
in the refrigerator
in the sunlight
in the sunlight
in the oven
in the oven

Answer 1

in the refrigerator

Answer 2

Often referred to as a sacred ingredient in baking, what powdery substance is made from grinding wheat or some other grain, sits at the heart of most baking recipes, and adds different degrees of structure to baked goods?
(1 point)
Responses
flour
flour
sugar
sugar
yeast
yeast
cacao

Answer 3

flour

Answer 4

What key baking ingredient from the dairy section is highly nutritious and adds richness, color, and overall structure to baked goods?
(1 point)
Responses
butter
butter
eggs
eggs
milk
milk
cream

Answer 5

butter

Answer 6

Milk chocolate is lighter, sweeter, and less bitter than dark chocolate because it contains more what?
(1 point)
Responses
milk solids
milk solids
butter
butter
cream
cream
egg
egg

Answer 7

milk solids