Question

Genevieve needs to melt her baking chocolate to make a ganache. Which heating method is she most likely to use?
(1 point)
Responses
the broiler
the broiler
the grill
the grill
the double boiler
the double boiler
the open-flame



Answer
What term refers to flours that contain high levels of protein?
(1 point)
Responses
soft wheat
soft wheat
hard wheat
hard wheat
gluten-free
gluten-free
cracked wheat


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