Asked by maribel

how was vinegar able to remove the calcium shell of an egg?

15 years ago

Answered by maribel

by the way vinegar is made from acid and water.

15 years ago

Answered by GuruBlue

This site has a good explanation:

http://www.chm.bris.ac.uk/webprojects2002/anderson/disappearing_egg_shell.htm

15 years ago

There are no AI answers yet. The ability to request AI answers is coming soon!

Submit Your Answer

We prioritize human answers over AI answers.

If you are human, and you can answer this question, please submit your answer.