Question

What gives raw dough that elastic-like quality when it is stretched and kneaded?
(1 point)
Responses
eggs
eggs
sugar
sugar
fat
fat
gluten

Answer 1

What crystallized substance can stand alone as a sweetener or it can be used to change the nature of other foods, adding overall sweetness or being used as a preservative to prevent the growth of certain microorganisms?
(1 point)
Responses
cacao
cacao
flour
flour
yeast
yeast
sugar

Answer 2

What term refers to flours that contain high levels of protein?
(1 point)
Responses
soft wheat
soft wheat
hard wheat
hard wheat
gluten-free
gluten-free
cracked wheat

Answer 3

When all the moisture is removed from something and it is completely dried out, it can be referred to as what?
(1 point)
Responses
steamed
steamed
sugared
sugared
leavened
leavened
desiccated

Answer 4

gluten

Answer 5

sugar

Answer 6

hard wheat

Answer 7

desiccated