Question

In some industries, not showing up for work simply means certain tasks aren’t completed, but in a professional food service environment, not showing up for work can mean the difference between a working kitchen and what kind of kitchen?

(1 point)
Responses

a streamlined and superb kitchen

a streamlined and superb kitchen

a mediocre but functioning kitchen

a mediocre but functioning kitchen

a highly efficient kitchen

a highly efficient kitchen

one that cannot function

Answer 1

one that cannot function