Question

In some industries, not showing up for work simply means certain tasks aren’t completed, but in a professional food service environment, not showing up for work can mean the difference between a working kitchen and what kind of kitchen?(1 point)Responsesa streamlined and superb kitchena streamlined and superb kitchena mediocre but functioning kitchena mediocre but functioning kitchena highly efficient kitchena highly efficient kitchenone that cannot function

Answer 1

one that cannot function