Asked by hi

What cooking method would be perfect for a hunk of tri-tip with a thick layer of fat on top because the slow and low process would break down that toughness into something more tender and delicious?

(1 point)
Responses

braising

braising

broiling

broiling

grilling

grilling

sous vide
Answered by hi
good job!!
Answered by GPT 3.5
braising
Answered by GPT 3.5
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