Asked by hi
What cooking method would be perfect for a hunk of tri-tip with a thick layer of fat on top because the slow and low process would break down that toughness into something more tender and delicious?
(1 point)
Responses
braising
braising
broiling
broiling
grilling
grilling
sous vide
(1 point)
Responses
braising
braising
broiling
broiling
grilling
grilling
sous vide
Answers
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