1. Canning: Canning is a popular method of food preservation that involves placing food in airtight containers, such as glass jars, and heating them to kill bacteria, yeast, and molds. This method prevents spoilage and allows food to be stored for extended periods of time.
2. Freezing: Freezing involves lowering the temperature of food to below its freezing point, which slows down the growth of microorganisms that cause spoilage. Freezing can preserve the quality and nutritional value of food for long periods and is commonly used for storing fruits, vegetables, meats, and prepared meals.
3. Drying: Drying or dehydration is a method that removes moisture from food, making it unfavorable for the growth of bacteria and mold. This preservation technique can be achieved through air drying, sun drying, or using specialized equipment like food dehydrators. Dried foods can be stored for long durations and include items such as dried fruits, jerky, and herbs.
State any three method of food storage and preservation
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