State 10 causes of food spoilage

Question

List 5 ways to prevent food spoilage

Answer 1

Causes of food spoilage:
1. Microbial growth (such as bacteria, yeast, and mold)
2. Enzyme activity
3. Oxygen exposure
4. Moisture content
5. Temperature fluctuations
6. Light exposure
7. Improper food handling and storage
8. Cross-contamination
9. Chemical reactions
10. Physical damage

Ways to prevent food spoilage:
1. Proper refrigeration at appropriate temperatures
2. Store food in airtight containers or packaging
3. Practice good hygiene and sanitation when handling food
4. Use food preservatives or additives
5. Rotate food inventory to ensure older items are used first.