Question

When is sugar tested for purity, sucrose content, proper pH balance, temperature, color, and consistency?
Throughout the manfacturing process
At the end of the manfacturing process
At the beginning of the manfacturing process
Whenever the Plant boss tells the engineers to check
What is the meaning of 'perennial'?
A plant grown by farmers.
A plant that does not have to be replanted every year.
A plant used for food.
A plant that is harvested for sugar.
What is the central idea for the section titled "Sugar Basics"?
That sugar is the most widely used sweetner in the world.
Sugar makes candy and cokes taste good.
While sucrose (sugar) is found it fruits, vegestables, and nuts, sugar beets and sugar cane have the highest percentage of surcrose of all plants.
Sugar is one of the purest ingredients and a natural carbohydrate.
At which step in sugar cane refining is the boiled until the syrup thickens and crystalizes?
Step 1
Step 3
Step 5
Step 7
Which answer choice below BEST defines the word, bagasse?
leaves of the sugar cane
shredded sugar cane
recyclable sugar cane
left over sugar cane fiber
What is your last name?
*
Based on the section Sugar Cane: Refining Process, which statement below BEST describes a centrifuge?
A device that is used in refining sugar.
A device used at a sugar mill during the harvesting process to purify sugar into concentrated crystals.
A device that separates matter (solids, liquids, gases) by spinning the material at a high speed.
A devise that causes sugar crystals to dry before being packaged and shipped to stores.
Which answer BEST defines sugar cane?
A perennial grass grown in more tropical climates.
A crop grown in three US states: Florida, Louisiana, and Texas.
A plant that is harvestes just right above the root level.
A natural carbohydrate that is planted as a cash crop.
What determines the type of sugar produced?
The amount of molasses left on the crystals.
The type of sugar cane planted.
The state or country in which sugar cane is planted.
The stores in which sugar is sold.

Answer 1

When is sugar tested for purity, sucrose content, proper pH balance, temperature, color, and consistency?
Throughout the manfacturing process
At the end of the manfacturing process
At the beginning of the manfacturing process
Whenever the Plant boss tells the engineers to check

What is the meaning of 'perennial'?
A plant grown by farmers.
A plant that does not have to be replanted every year.
A plant used for food.
A plant that is harvested for sugar.
What is the central idea for the section titled "Sugar Basics"?

That sugar is the most widely used sweetner in the world.
Sugar makes candy and cokes taste good.
While sucrose (sugar) is found it fruits, vegestables, and nuts, sugar beets and sugar cane have the highest percentage of surcrose of all plants.
Sugar is one of the purest ingredients and a natural carbohydrate.
At which step in sugar cane refining is the boiled until the syrup thickens and crystalizes?

Step 1
Step 3
Step 5
Step 7
Which answer choice below BEST defines the word, bagasse?

leaves of the sugar cane
shredded sugar cane
recyclable sugar cane
left over sugar cane fiber
What is your last name?
*
Based on the section Sugar Cane: Refining Process, which statement below BEST describes a centrifuge?

A device that is used in refining sugar.
A device used at a sugar mill during the harvesting process to purify sugar into concentrated crystals.
A device that separates matter (solids, liquids, gases) by spinning the material at a high speed.
A devise that causes sugar crystals to dry before being packaged and shipped to stores.
Which answer BEST defines sugar cane?

A perennial grass grown in more tropical climates.
A crop grown in three US states: Florida, Louisiana, and Texas.
A plant that is harvestes just right above the root level.
A natural carbohydrate that is planted as a cash crop.
When do you have Reading Connections?
*
6A
7A
8A
8B
What determines the type of sugar produced?

The amount of molasses left on the crystals.
The type of sugar cane planted.
The state or country in which sugar cane is planted.
The stores in which sugar is sold.