How to make Buffalo rice wrap

Answer 1

To make Buffalo rice wraps, you will need the following ingredients:

- 1 cup cooked rice (white or brown)
- 2 tablespoons buffalo sauce
- 1/4 cup shredded chicken (cooked)
- 1/4 cup diced tomatoes
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup crumbled blue cheese
- 4 large lettuce leaves (romaine or iceberg)

Here are the steps to make Buffalo rice wraps:

1. In a mixing bowl, combine the cooked rice and buffalo sauce. Mix well until the rice is evenly coated with the sauce.

2. Lay out the lettuce leaves on a clean surface. The lettuce leaves will act as the wrap for your buffalo rice filling.

3. Spoon the buffalo rice mixture onto the lettuce leaves, spreading it evenly across each leaf.

4. Top the rice mixture with shredded chicken, diced tomatoes, celery, red onion, and crumbled blue cheese. You can adjust the amount of toppings based on your preference.

5. Fold the sides of each lettuce leaf over the filling, then roll it up tightly to form a wrap. You can secure the wrap with toothpicks if necessary.

6. Repeat the process for the remaining lettuce leaves and filling.

7. Serve the Buffalo rice wraps immediately, or refrigerate them for later use. Enjoy!