Golden rice is a type of rice that has been genetically modified through the use of transgenic technology. This technology involves the insertion of genes from other organisms into the rice genome, allowing it to produce beta-carotene, a precursor to vitamin A. Golden rice was developed with the goal of addressing vitamin A deficiency, a major health issue in many parts of the world.

Question

A researcher is researching the benefits and risks associated with the commercial growth of transgenic golden rice. Classify each statement as a benefit or risk that is associated with transgenic golden rice.

Put responses in the correct input to answer the question. Select a response, navigate to the desired input and insert the response. Responses can be selected and inserted using the space bar, enter key, left mouse button or touchpad. Responses can also be moved by dragging with a mouse.
Benefits Risks

Answer 1

Sure! Here are some statements associated with transgenic golden rice classified as either benefits or risks:

Benefits:

1. Helps reduce vitamin A deficiency in populations at risk.
2. Enhances nutritional value of staple foods.
3. Can lead to better health outcomes and reduced healthcare costs.
4. Contributes to food security by improving the nutritional quality of rice.

Risks:

1. Potential for loss of biodiversity due to monoculture practices.
2. Possible allergic reactions or unintended health effects from consumption.
3. Environmental impact from the use of herbicides and pesticides.
4. Ethical concerns regarding genetically modified organisms (GMOs) and their long-term effects.

You can now input these statements into your classification task as beneficial or risky. If you need any more help, just let me know!