Question

which type of organizational structure is best for a report that describes French and American cooking?

a cause and effect
b problem and solution
c compare and contrast
d time order/chronological or sequence
GPT 3.5
The best organizational structure for a report that describes French and American cooking would be c) compare and contrast. This structure allows for a side-by-side examination of the similarities and differences between French and American cooking, highlighting key points of comparison in each cuisine.

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