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The rise of coffee as a global commodity was also influenced by technological advancements during the 19th century, such as the invention of steamships and railroads. These developments facilitated the transport of coffee beans from remote plantations to consumption centers around the world. As a result, coffee became more accessible and affordable, leading to a significant increase in consumption.

Globalisation played a crucial role in shaping the coffee industry as it influenced the taste preferences of consumers. For instance, the rise of specialty coffee in recent years can be attributed to globalisation. Increasingly, consumers have become more knowledgeable and demanding about the origins and quality of the coffee they consume, leading to the establishment of direct trade relationships between coffee growers and buyers. This emphasis on sustainable and fair trade practices has become a central aspect of the coffee industry, responding to the demands of a global consumer market.

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The rise of coffee as a global commodity was greatly facilitated by technological advancements in the 19th century, such as the invention of steamships and railroads, which allowed for the efficient transportation of coffee beans from remote plantations to consumption centers worldwide^1. This increased accessibility and affordability of coffee led to a significant increase in consumption^2.

Globalisation has had a profound impact on the coffee industry and has played a crucial role in shaping consumer taste preferences. One notable consequence of globalisation is the rise of specialty coffee in recent years^3. With the spread of globalisation, consumers have become increasingly knowledgeable and discerning about the origins and quality of the coffee they consume. This has resulted in the establishment of direct trade relationships between coffee growers and buyers, as consumers demand more sustainable and fair trade practices within the industry^4.

1. Thompson, E. P. (1993). Customs in common: Studies in traditional popular culture. The New Press.
2. Peng, M. W. (2009). Global business. Cengage Learning.
3. Raynolds, L. T., & Sciarini, P. F. (2013). The ethical coffee company: Transforming the coffee market. In Ethical sourcing in the global food system (pp. 175-193). Earthscan.
4. Murray, D. L., Raynolds, L. T., & Taylor, P. L. (2003). One cup at a time: Poverty alleviation and fair trade coffee in Latin America. Colorado Journal of International Environmental Law and Policy, 14, 371.
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