Question

Which type of organizational structure is best for a report that describes French and American cooking?(1 point)
Responses

cause and effect

problem and solution

compare and contrast

time order/chronological or sequence

Answer 1

Chose out of the responses i listed.

Answer 2

The best type of organizational structure for a report that describes French and American cooking would be compare and contrast. This structure allows for the comparison of the two cuisines, highlighting their similarities and differences.

Answer 3

Compare and contrast