Which type of organizational structure is best for a report that describes French and American cooking?(1 point)
Responses
cause and effect
problem and solution
compare and contrast
time order/chronological or sequence
3 answers
The best type of organizational structure for a report that describes French and American cooking would be compare and contrast. This structure allows for the comparison of the two cuisines, highlighting their similarities and differences.
Chose out of the responses i listed.
Compare and contrast