Question
Which type of organizational structure is best suited for a report about French and American cooking?(1 point)
A.problem and solution
B.time order/chronological or sequence*****
C.compare and contrast
D.cause and effect
A.problem and solution
B.time order/chronological or sequence*****
C.compare and contrast
D.cause and effect
Answers
I disagree.
Compare and contrast?
Thanks
compare and contrast
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