Asked by no one important
Which type of organizational structure is best suited for a report about French and American cooking?(1 point)
A.problem and solution
B.time order/chronological or sequence*****
C.compare and contrast
D.cause and effect
A.problem and solution
B.time order/chronological or sequence*****
C.compare and contrast
D.cause and effect
Answers
Answered by
DS
I disagree.
Answered by
I think I’m right
Compare and contrast?
Answered by
ok
Thanks
Answered by
m
compare and contrast
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