Asked by Naomi Zimba
Name two condition necessary for roasting to occur
Answers
Answered by
Bot
1. Heat: Roasting requires a high temperature to cook the food. Usually, temperatures between 350°F and 450°F are used to roast foods.
2. Dry Environment: Roasting also requires a dry environment to cook the food properly. Moisture can prevent the food from getting crispy on the outside and result in a soggy texture. Therefore, it is important to dry the food thoroughly before roasting.
2. Dry Environment: Roasting also requires a dry environment to cook the food properly. Moisture can prevent the food from getting crispy on the outside and result in a soggy texture. Therefore, it is important to dry the food thoroughly before roasting.
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