Question

The table below shows the information given on a can of turkey chili.
List the chili components from the greatest to the least amount per serving.

Turkey Chili Components Amount Per Serving
Total Fat 3.5 g
Cholesterol 25 mg
Sodium 1,110 mg
Total Carbohydrate 34 g
A.
sodium, total carbohydrate, cholesterol, total fat

B.
total carbohydrate, cholesterol, total fat, sodium

C.
total carbohydrate, total fat, sodium, cholesterol

D.
sodium, total fat, total carbohydrate, cholesterol

Answer 1

The correct answer is D: sodium, total fat, total carbohydrate, cholesterol.