Asked by Joseph
Procedure for beans flour
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1. Begin by sifting the beans flour to remove any lumps or debris.
2. Measure out the desired amount of beans flour and place it in a bowl.
3. Slowly add water to the beans flour, stirring constantly to form a thick paste.
4. Once the desired consistency is reached, knead the dough for several minutes until it is smooth and pliable.
5. Roll out the dough on a lightly floured surface until it is the desired thickness.
6. Cut the dough into desired shapes and sizes.
7. Place the cut pieces of dough on a lightly greased baking sheet.
8. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown.
9. Allow the beans flour to cool before serving.
2. Measure out the desired amount of beans flour and place it in a bowl.
3. Slowly add water to the beans flour, stirring constantly to form a thick paste.
4. Once the desired consistency is reached, knead the dough for several minutes until it is smooth and pliable.
5. Roll out the dough on a lightly floured surface until it is the desired thickness.
6. Cut the dough into desired shapes and sizes.
7. Place the cut pieces of dough on a lightly greased baking sheet.
8. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown.
9. Allow the beans flour to cool before serving.
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