Question
what is freezing and boiling point of sugar.
Several sources on the Internet list the melting point as 160-186 with decomposition. The Merck Index lists "dec. 160-186. Chars and emits characteristic odor of caramel." Since it decomposes at 186, the boiling point is not applicable.
Several sources on the Internet list the melting point as 160-186 with decomposition. The Merck Index lists "dec. 160-186. Chars and emits characteristic odor of caramel." Since it decomposes at 186, the boiling point is not applicable.