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What is the freezing point of a solution of sucrose (table sugar), a nonelectrolyte, that contains 60.0 g of C12H22O11 dissolved in 413 g of water?

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mols C12H22O11 = grams/molar mass
Then m = mols/kg solvent
Then delta T = Kf*m. You know m and Kf, solve for dT, then subtract from 0C to find the new freezing point.

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