Asked by Jade
What is the freezing point of a solution of sucrose (table sugar), a nonelectrolyte, that contains 60.0 g of C12H22O11 dissolved in 413 g of water?
Answers
Answered by
DrBob222
mols C12H22O11 = grams/molar mass
Then m = mols/kg solvent
Then delta T = Kf*m. You know m and Kf, solve for dT, then subtract from 0C to find the new freezing point.
Then m = mols/kg solvent
Then delta T = Kf*m. You know m and Kf, solve for dT, then subtract from 0C to find the new freezing point.
There are no AI answers yet. The ability to request AI answers is coming soon!
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.