Asked by giselle
Chocolate ganache is made from chocolate and cream in a 3:2 ratio, respectively. If one batch of ganache requires 240 grams of chocolate, how many grams of cream is required?
Answers
Answered by
R_scott
240 g / 3 = 80 g
80 g * 2 = 160 g ... of cream
80 g * 2 = 160 g ... of cream
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