Asked by Jillian

why does boiling the water removes the bacteria?

Answers

Answered by PsyDAG
It doesn't remove the bacteria, it just kills them.

BOILING AND PASTEURIZATION. Boiling water kills or inactivates viruses, bacteria, protozoa and other pathogens by using heat to damage structural components and disrupt essential life processes (e.g. denature proteins). ... Cooking food is also a form of pasteurization.
There are no AI answers yet. The ability to request AI answers is coming soon!

Related Questions