Asked by tom
a student dissolves 1.0mole of sucrose in 1000 grams of water at 1.0atm. Compared to the boiling point of pure water , the boiling point of the solution is?
Answers
Answered by
DrBob222
dT - Kb*m
m = mols/kg solvent
Look up Kb for water, Substitute m and solve for dT. Add dT to 100 to find the new boiling point of the sugar solution.
m = mols/kg solvent
Look up Kb for water, Substitute m and solve for dT. Add dT to 100 to find the new boiling point of the sugar solution.
There are no AI answers yet. The ability to request AI answers is coming soon!
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.