Asked by naomi

what are the advantages and disadvantages of cooking vegetables and fruits?
Answered by GK
Fruits and vegetables are easier to preserve cooked since microbial and enzyme actions are slowed down or stopped. Some vitamins and other nutrients may be reduced or destroyed by cooking.
Answered by Victor
Disadvantages of cooking vegetables
Answered by Ramos Junior
In two sentences, one for each, state the disadvantages of cooking
Answered by Mercy
Some vitamins and other nutrients may be reduced or destroyed
Answered by Remember
Some vitamin and other nutrients may reduced
Answered by Hasanatu
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