Asked by john
A confectioner has 300 pounds of a chocolate that is 1 part cocoa butter to 7 parts caramel. How much chocolate that is 1 part cocoa butter to 15 parts caramel should be combined with the first in order to create a new chocolate that is 1 part cocoa butter to 9 parts caramel? pls help???!!!!!
Answers
Answered by
Steve
Add up the amounts of cocoa:
(1/8)(300) + (1/16)x = (1/10)(300+x)
x = 200
If the fractions seem confusing, note that the 1:7 ratio means there are 8 parts of ingredient, only 1 of which is cocoa.
(1/8)(300) + (1/16)x = (1/10)(300+x)
x = 200
If the fractions seem confusing, note that the 1:7 ratio means there are 8 parts of ingredient, only 1 of which is cocoa.
Answered by
hi
its correct
Answered by
UnKNOWN<3
THx Bloke
Answered by
Ans.
The question:A confectioner has 300 pounds of a chocolate that is 1 part cocoa butter to 7 parts caramel. How much chocolate that is 1 part cocoa butter to 15 parts caramel should be combined with the first in order to create a new chocolate that is 1 part cocoa butter to 9 parts caramel?
The answer: 200 pounds. (this is correct, I used an answering machine, double checked all answers and asked an expert)
The answer: 200 pounds. (this is correct, I used an answering machine, double checked all answers and asked an expert)
Answered by
Stream Life Goes On Now! <3
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Answered by
HYHHHHHHHHHHHHH
200 pounds
Answered by
grub hub perks
A store owner want sto prepare 100 lb of candy mix that she will sell for $1.36 per lb. she mixes 20 lb of jelly beans that cost 20 cents per lb
can someone solve that pls-
can someone solve that pls-
Answered by
Michelle the bunny
Thankyou!
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