Question
A pudding recipe requires 2/3 of a cup of milk for every 1-3/4 cups of sugar. What is the unit rate of sugar to milk in the pudding recipe?
Answers
Henry
(1 3/4)sugar/(2/3)milk = (7/4)/(2/3) =
7/4 * 3/2 = 21/8 = (2 5/8)/1
7/4 * 3/2 = 21/8 = (2 5/8)/1