Asked by munira
As a result of chemical or physical reactions when heating/cooking foods:
1.will it make certain fruits(example plums,durian,banana,apple) to change from sour to sweet or vice –versa?
2.will it help to make foods that has gone slightly bad to be safer for eating?
Please also state the reasons for your answers.
1.will it make certain fruits(example plums,durian,banana,apple) to change from sour to sweet or vice –versa?
2.will it help to make foods that has gone slightly bad to be safer for eating?
Please also state the reasons for your answers.
Answers
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