Asked by Sarah
5. Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat?
A. Creamed corn
B. Pureed root vegetables
C. Nonfat milk
D. Cornstarch
D?
7. Appetite is not linked to
A. physiological hunger.
B. the aroma of food.
C. the taste of food.
D. the time of day.
B?
Answers
Answered by
Ms. Sue
I disagree.
What does your book say?
What does your book say?
Answered by
Ms. Sue
I agreed with your earlier answer for 7.
Answered by
Sarah
For 5 nothing and for 7 it talks about psychology of hunger and the time of day for appetite and it does not talk about B and C.
Answered by
Sarah
9. It's generally recommended that athletes consume approximately _______ percent of their daily calories from fat.
A. 60
B. 90
C. 10
D. 30
D?
20. Positive energy balance is important when
A. a child is growing.
B. you're stressed.
C. weight loss is desired.
D. weight stability is desired.
B?
A. 60
B. 90
C. 10
D. 30
D?
20. Positive energy balance is important when
A. a child is growing.
B. you're stressed.
C. weight loss is desired.
D. weight stability is desired.
B?
Answered by
Ms. Sue
5 is probably nonfat dry milk. I don't know about 7. But we know the aroma of food and the taste of food increases (or decreases) our appetite.
Answered by
Ms. Sue
http://www.precisionnutrition.com/all-about-energy-balance
Answered by
Sarah
So here are my answers in order are they correct?
5.D?
7.B?
9.D?
20.B?
5.D?
7.B?
9.D?
20.B?
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