Question

A restaurant has fixed costs of $156.25 per day and an average unit cost of $4.75 for each meal served. If a typical meal costs $6, how many customers must eat at the restaurant each day for the owner to break even?
Ms. Sue
I'll be glad to check your answer.

Related Questions

At a local restaurant, you order a cheesburger that costs $3.75, an order of french fries that cost... Between 5 a.m. and 6 a.m., Dotty’s Deli serves an "early bird special" for $5 (the only item on the... The Martinez family ate at a restaurant. • The cost of the meal was $34.50 • The sales tax was 6%... A family eats at a restaurant and leaves a tip that increases the cost of the meal by 20%. The cost...