1 of 111 of 11 Items

Question

Question
For this portfolio assignment, you can use the lesson notes on all questions.

Try to answer the questions first without using the notes, then review your answers and check them against the notes.

Drag the definition to the correct term.

(10 points)
Put responses in the correct input to answer the question. Select a response, navigate to the desired input and insert the response. Responses can be selected and inserted using the space bar, enter key, left mouse button or touchpad. Responses can also be moved by dragging with a mouse.
Calorie
Water
Carbohydrate
Essential nutrients
Vitamin
Non-essential nutrients
Nutrition
Protein
Fat
Mineral
Skip to navigation

Answer 1

To help you organize the definitions with their corresponding terms, here’s a list of the terms along with their definitions. You can use this guide to drag the definitions to the correct terms.

1. Calorie: A unit of energy that measures how much energy food provides to the body.

2. Water: A vital nutrient that is essential for all bodily functions, including hydration, digestion, and temperature regulation.

3. Carbohydrate: A macronutrient that provides the body with energy; it includes sugars, starches, and fiber.

4. Essential nutrients: Nutrients that the body cannot produce on its own and must be obtained from food.

5. Vitamin: Organic compounds that are necessary for various metabolic processes in the body, usually required in small amounts.

6. Non-essential nutrients: Nutrients that the body can synthesize on its own, so they do not need to be obtained exclusively through diet.

7. Nutrition: The process of providing or obtaining the food necessary for health and growth.

8. Protein: A macronutrient that plays a crucial role in building and repairing tissues; composed of amino acids.

9. Fat: A macronutrient that is a major source of energy and plays a role in important bodily functions, including hormone production and insulation.

10. Mineral: Inorganic elements that are crucial for a variety of bodily functions, including bone health, fluid balance, and enzyme function.

Feel free to match these definitions to the corresponding terms as needed in your assignment!

Answer 2

elements found in food that are used by the body.
the process by which your body takes in and uses food.
starches and sugars and provide your body's main souroe of energy.
provide a concentrated form of energy, absorb and transport fat-soluble vitamins,
nutrients which our bodies can make. We can also get them from sources outside of our bodies, such as the sun.
essential for most body functions.
:: a unit of heat used to measure the energy your body uses and the energy it receives from food.
nutrients that our bodies cannot make
:: compounds found in food that help regulate many body processes.
:: nutrients the body uses to build and maintain its cells and tissues.

Answer 3

Here are the definitions you’ve provided matched to the corresponding terms:

1. Elements found in food that are used by the body: Mineral

2. The process by which your body takes in and uses food: Nutrition

3. Starches and sugars and provide your body's main source of energy: Carbohydrate

4. Provide a concentrated form of energy, absorb and transport fat-soluble vitamins: Fat

5. Nutrients which our bodies can make. We can also get them from sources outside of our bodies, such as the sun: Non-essential nutrients

6. Essential for most body functions: Vitamin

7. A unit of heat used to measure the energy your body uses and the energy it receives from food: Calorie

8. Nutrients that our bodies cannot make: Essential nutrients

9. Compounds found in food that help regulate many body processes: Vitamin (Note: This could also apply to minerals, but vitamins are more commonly recognized for this function.)

10. Nutrients the body uses to build and maintain its cells and tissues: Protein

Feel free to verify and adjust the matching as necessary for your assignment!

Answer 4

Which of the following are considered one of the five food groups according to the USDA (United States Department of Agriculture)?

Choose all that apply

(5 points)
Responses

Wheat
Wheat

Dairy
Dairy

Meat
Meat

Milk
Milk

Vegetables
Vegetables

Fruits
Fruits

Proteins
Proteins

Grains

Answer 5

According to the USDA, the five main food groups in the MyPlate dietary guidelines are:

1. Fruits
2. Vegetables
3. Grains
4. Protein (which includes meat and meat alternatives)
5. Dairy

Based on the options you've provided, the following are considered one of the five food groups:

• Dairy
• Meat (part of the Protein group)
• Vegetables
• Fruits
• Grains

The items Wheat, Milk, and Proteins can also fit into these categories, but they are more specific (Wheat is a type of grain, and Milk is a type of dairy).

So, to summarize, the correct choices are:

• Dairy
• Meat
• Vegetables
• Fruits
• Grains

Feel free to include the additional specificity for breads and dairy types in your assignment!

Answer 6

Place the items in their proper food group.(20 points)
Put responses in the correct input to answer the question. Select a response, navigate to the desired input and insert the response. Responses can be selected and inserted using the space bar, enter key, left mouse button or touchpad. Responses can also be moved by dragging with a mouse.
Fruits Vegetables Proteins Grains Dairy
Black Beans
Spinach
Nuts
Cottage Cheese
Pasta
Wheat
Potatoes
Cherries
Brown Rice
Pudding
Milk
Cantaloupe
Strawberries
Beef
Squash
Peaches
Yogurt
Tofu
Pumpkin
Oatmeal

Answer 7

Here's how to categorize the items into their proper food groups according to the USDA guidelines:

Fruits

• Cherries
• Cantaloupe
• Strawberries
• Peaches

Vegetables

• Spinach
• Potatoes
• Squash
• Pumpkin

Proteins

• Nuts
• Beef
• Tofu

Grains

• Pasta
• Wheat
• Brown Rice
• Oatmeal

Dairy

• Cottage Cheese
• Pudding (if it is dairy-based)
• Milk
• Yogurt

You can now place each item into its corresponding food group based on this classification.

Answer 8

There are ________________ calories in one pound of body fat.(1 point)
Responses

350
350

35
35

35,000
35,000

3,500

Answer 9

There are 3,500 calories in one pound of body fat.

Answer 10

To lose one pound in one week, you would need to consume __________ fewer calories each day.(1 point)
Responses

200
200

500
500

3,500
3,500

50

Answer 11

To lose one pound in one week, you would need to consume 500 fewer calories each day. This is because 3,500 calories divided by 7 days equals 500 calories per day.