Ask a New Question
Search
Questions and answers by
llau
Questions (2)
"You run out of brown sugar and decide to use only granulated sugar instead. The cookies come out much thinner than usual.
1 answer
561 views
You run out of brown sugar and decide to use 1.5 cups granulated sugar instead. The cookies come out much thinner than usual.
4 answers
483 views
Answers (1)
One possible hypothesis is that without the brown sugar would be fewer components (present in brown sugar) that contribute to the cookie growth. Perhaps due to reaction with the baking soda... brown sugar acids releases? How I make a experiment to test
