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A 1.10- sample contains only glucose and sucrose . When the sample is dissolved in water to a total solution volume of 25.0 , the osmotic pressure of the solution is 3.78 at 298 .

A 1.10g- sample contains only glucose and sucrose . When the sample is dissolved in water to a total solution volume of 25.0ML , the osmotic pressure of the solution is 3.78atm at 298K a.What is the percent by mass of glucose in the sample? b.What is the...

Use Henry's law and the solubilities given below to calculate the total volume of nitrogen and oxygen gas that should bubble out of 1.8 of water upon warming from 25degree C to 50degree C . Assume that the water is initially saturated with nitrogen and ox...

now am stuck on how to find the grams of X+Y=1.10 X for glucose and Y for sucrose i had 3.78=M0.08206*298 3.78/24.45=0.1546M 0.1546*0.025=0.003865 moles. now am stuck. help please

Consider the following reaction: 2H2S+SO2=2H20+S(s) A reaction mixture initially containing 0.500M H2S and 0.500M SO2 was found to contain 1.0×10−3M at a certain temperature. A second reaction mixture at the same temperature initially contains H2S 0.255M...

A 1.10g- sample contains only glucose and sucrose . When the sample is dissolved in water to a total solution volume of 25.0ML , the osmotic pressure of the solution is 3.78atm at 298K a.What is the percent by mass of glucose in the sample? b.What is the...

will the answer be 5.25L??