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Peyton Payumo
Questions (1)
The chef has 25 pounds of strip loin. The trim loss on the strip loin is 35% amd the cooking loss is 80% of the trimmed weight.
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Answers (2)
I agree with you guys but thank you for the info! I appreciate it very much! :) have a nice night!
I don't know what I am doing wrong but I multiplied 25•65=1625 now I am stuck
