Ask a New Question

Questions and answers by

Mr. Weiner

Answers (4)

Quite fast.
A long time.
Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules. Sucrose is a polar molecule. The polar water molecules attract the negative and positive areas on the
wery no.

Ask a New Question

Archives
Contact Us
Newest
Privacy Policy
Terms of Use
© 2024