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Mary Troy
Questions (2)
As a restaurant owner there are many decisions that you need to make on a daily basis, such as where to keep inventory levels.
1 answer
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As a restaurant owner there are many decisions that you need to make on a daily basis, such as where to keep inventory levels.
2 answers
630 views
Answers (1)
1) 20x + 45y = 6800 2) 20(250 - y) + 45y = 6800 {multiply 20 through the parentheses} 3) 5000 - 20y + 45y = 6800 {combine the y terms 45y - 20y = 25y} 4) 5000 + 25y = 6800 {subtract 5000 from both sides} 5) 25y = 1800 {divide 25 from both sides} 6) y = 72
