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Ahmed Elsayed Ahmed
Questions (2)
a solution is prepared by dissolving 4.9 g of sucrose (C12H22O11) in 175 g of water. calculate the boiling point and osmotic
2 answers
725 views
a solution is prepared by dissolving 4.9 g of sucrose (c12h22011) in 175 g of water. calculate the boiling point and osmotic
4 answers
576 views