why sugar dissolve in cooking

Showing results 1 through 10 of 8,435.
  1. why sugar dissolve in cooking oil
    1. answers icon 1 answer
    2. jason asked by jason
    3. views icon 1,209 views
  2. Camila wanted to learn cooking so that she could help out at home. In the cooking class, 10 students shared6 8 kg of sugar
    1. answers icon 1 answer
    2. koo asked by koo
    3. views icon 473 views
  3. Which example accurately describes a solution?(1 point)Responses Polar sugar molecules dissolve in oil, which is nonpolar. Polar
    1. answers icon 1 answer
    2. views icon 11 views
  4. Use the following scenario to answer the question. In an experiment trying to dissolve sugar in water, a person boils water in
    1. answers icon 1 answer
    2. views icon 10 views
  5. Water is the universal solvent and we have seen how salts, like NaCl, dissolve in water. Many other molecules dissolve in water
    1. answers icon 1 answer
    2. views icon 49 views
  6. Which example accurately describes a solution?(1 point)Responses Polar sugar molecules dissolve in water, which is polar. Polar
    1. answers icon 1 answer
    2. views icon 21 views
  7. you are trying to dissolve 5 grams of sugar in 1 L of water. The sugar will not dissolve fast enough. Explain how you can
    1. answers icon 2 answers
    2. bkue asked by bkue
    3. views icon 1,246 views
  8. 8 of 218 of 21 ItemsQuestion Which example accurately describes a solution?(1 point) Responses Polar sugar molecules dissolve in
    1. answers icon 1 answer
    2. views icon 14 views
  9. If more sugar is placed into a glass of icy, then can dissolve in the tea, the additional sugar will sink to the bottom of the
    1. answers icon 1 answer
    2. views icon 69 views
  10. if more sugar is placed into a glass of iced tea then can dissolve in the tea, the additional sugar was Saint to the bottom of
    1. answers icon 1 answer
    2. Donald asked by Donald
    3. views icon 45 views