why is deep frying considered

  1. You've prepared a variety of vegetables for deep frying and are ready to begin cooking them. Chef A says you can use an electric
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  2. To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook
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  3. why is deep frying considered a dry heat cooking method? and broiling considered a moist cooking method?
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    2. Aran asked by Aran
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  4. Imagine that you're frying or deep frying. With respect to fatty cooking fluids, the smoke point will be highest inQuestion 7
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  5. The proper temperature for the cooking fat while deep frying is _______ degrees Fahrenheit.Question 14 options: A) 250–350 B)
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  6. Chef A and Chef B are discussing deep frying. Chef A says that vegetables rise to the surface when they're done cooking in a
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  7. Jonathan wants to buy a lid for his frying pan.The diameter of the pan is 12 inches. What is the approximate circumference of a
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  8. Jonathan wants to buy a lid for his frying pan.The diameter of the pan is 12 inches. What is the approximate circumference of a
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  9. Jonathan wants to buy a lid for his frying pan.The diameter of the pan is 12 inches. What is the approximate circumference of a
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  10. Jonathan wants to buy a lid for his frying pan.The diameter of the pan is 12 inches. What is the approximate circumference of a
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    2. anon asked by anon
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