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what compounds (fats, starch, protein

what compounds (fats, starch, protein and simple sugar) do the following foods have?Oatmeal Margarine Salmon Whole milk
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2. asked by Anonymous
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what compounds (fats, starch, protein and simple sugar) do the following foods have?Oatmeal Margarine Salmon Whole milk
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2. asked by Mary
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what compounds (fats, starch, protein and simple sugar) do the following foods have?Oatmeal Margarine Salmon Whole milk
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2. asked by Mary
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Name a reagent for testing the followingReducing sugar Protein Fats and oil Starch
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Identify the category for each of the items listed below. You may use choices more than once.(8 points)Carbohydrate Lipid
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ENZYMATIC EFFECTIVESS DATA TABLE Enzyme Type Substrate Temp (Celsius) pH Level Reaction Rate (mmol/ min ) Amylase Starch 25 7
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2. asked by Aposye
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The six classes of nutrients include:Question 6 options: carbohydrates, fats, protein, vitamins, minerals and water fiber, fats,
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1. when consuming fats, the healthiest choice is foods high in ____.a) saturated fats b) unsaturated fats c) trans fats d)
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2. asked by ఠൠఠ pig
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Yogurt contains fats, cholesterols, carbohydrates(fibre, sugar and starch) and protein. For each of the nutrients that this food
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2. asked by Jack
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Do these reagents fit with the substance being testd for?First is Biuret reagent protein Second is BACL^2 starch Third is AgNO^3
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2. asked by Chloe
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