the metabolic function of fermentation

the metabolic function of fermentation is to:a. oxidize NADH to NAD+ so that glycolysis can continue b. reduce NADH to NAD+ so
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The average daily metabolic rate for rodents can be expressed by the function m=85.65w^0.54, where w is the weight in kg and m
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Which of the following is NOT a characteristic of fermentation?Fermentation begins in the cytosol. Fermentation requires oxygen.
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What is the advantage of fermentation over aerobic respiration?Fermentation produces more ATP. Fermentation does not require
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How is the process of alcoholic fermentation different from lactic acid fermentation?Only alcoholic fermentation produces NAD+.
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Which metabolic pathway uses NADH and FADH to make ATP?Group of answer choices Citric Acid cycle glycolysis electron transport
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What are the differnt conditions for yest fermentation. i have to make a hypothesis and experment based on yeast fermentation. I
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1)Ethanol is made by the fermentation of sugar.(a)Suggest a temperature for carrying out the fermentation and explain your
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2. asked by Anonymous
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1)Ethanol is made by the fermentation of sugar.(a)Suggest a temperature for carrying out the fermentation and explain your
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2. asked by Anonymous
3. 1,502 views
1)Ethanol is made by the fermentation of sugar.(a)Suggest a temperature for carrying out the fermentation and explain your
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2. asked by Anonymous
3. 1,216 views